We are specialized in hospitality advice, catering advice, concept development, auditing, training, coaching and interim management. We believe in the power of hospitality!

HTC Advies helps organizations with finding solutions to problems in the field of hospitality, food, drinks, sleeping and experience. We are striving for collaboration based on equal partnership.

Our clients are located across the width of the hospitality industry, including restaurants, hotels, theme parks and cultural institutions. In addition, parties, such as financial institutions, (local) governments, foundations and associations frequently use our expert knowledge and experience.

Facility management and purchasers from medium to large organizations come to us, to design their hospitality goals on food & drinks and hospitality concepts. We know the critical success factors for the best restorative and hospitality services and we know the catering industry like no other.
In collaboration with HTC Concepts, we take care of the (functional) design, we develop horeca, catering and hospitality concepts, deliver these successfully and we relieve our client of the exploitation (European) tender and of the carrying out of the contract management.

Within the real estate sector, project developers, property owners and managers are increasingly making use of our specialist knowledge. They experience the added value of our creative and fresh look at the applicability of horeca, catering and hospitality concepts for real estate projects. This makes them achieve the maximum return on their investment and this creates enthusiastic end users.

The feedback from our clients is that our consultants are very authentic, critically constructive, committed, honest and focused. We know how important it is to take responsibility and to have knowledge.

We promise you our full commitment in order to make a difference together!



Horeca advice, catering advice & recreation advice

HTC Advies provides horeca advice on strategic, tactical and operational levels. Common activities include the development of horeca vision, conducting market research, feasibility research, interim management, HACCP audits, experience measurements, mystery visits, business guidance, budget forecast, beer price negotiation, training, education, recruitment, restaurant concept development, revenue enhancement, cost reduction and margin improvement.

HTC Advies provides catering advice in the areas of vision development, tenders, sustainability, vending machines catering and the catering contract. The catering tender is in good hands with HTC Advies. For every (European) tender we create the best fitting solution. There is the possibility of using the  HTC Advies GRIP dashboard. This dashboard optimizes your contract management and realizes a sustainable cooperation. You will always have insight into the performance of the caterer with this dashboard.

HTC Advies provides recreation advice aimed on daytime recreation, leisure accommodation and attractions. Our recreation advice is practical, passionate and purposeful. In addition to this, we are the main sponsor of Gastvrij Nederland and HTC Advies has been the initiator for the follow-up project "Taste experience" from Recron.